In The New York Times Magazine: Red Mango (v. Pinkberry)

Posted by Rob Walker on September 7, 2008
Posted Under: Consumed,Sustenance

GONE SOUR
The sweet benefits of a clearly defined rival

This week in Consumed, a look at Red Mango’s rivalry with Pinkberry.

It’s a cliché that the fight for survival brings out the best in business rivals, but a clear rivalry is also useful to consumers — it’s something to latch on to, an opportunity to take sides. Many Red Mango locations are in conspicuously close proximity to a Pinkberry. Kim claims this is a “coincidence,” owing more to his own chain’s real estate research than to any provocation. But read the reviews on Yelp.com of the Pinkberry and Red Mango locations that more or less face each other on Bleecker Street in New York. The Red Mango at 182 Bleecker registers four stars out of five, based on 74 reviews — many of which reference Pinkberry directly.

Read the column in the September 7, 2008 issue of the New York Times Magazine, or here.

Consumed archive is here, and FAQ is here. The Times’ Consumed RSS feed is here. Consumed Facebook page is here.

To make a point about Consumed that you think readers of The Times Magazine would be interested in: “Letters should be addressed to Letters to the Editor, Magazine, The New York Times, 620 Eighth Avenue, 6th Floor, New York, N.Y. 10018. The e-mail address is magazine@nytimes.com. All letters should include the writer’s name, address and daytime telephone number. We are unable to acknowledge or return unpublished letters. Letters may be edited for length and clarity.”

Further diversion may be found at MKTG Tumblr, and the Consumed Facebook page.

Comments are closed.

Next Post:
Previous Post: